What is tea?

Do you know exactly what’s in your cup? Have you ever wondered where tea actually comes from? How is it processed? This is the first of many posts that will answer the question, what is tea?

You may be surprised, as I was when I first asked myself that same question, to know that all teas come from one single plant!

Camellia sinensis is the single plant species from which all true teas are derived, showcasing remarkable diversity in flavor, aroma, and appearance. The processing methods of this plant lead to the creation of several distinct varieties, including green, black, white, oolong, and pu-erh teas.

Green tea is made from unoxidized leaves, preserving its fresh and grassy notes, while black tea undergoes full oxidation, resulting in a robust and malty character. White tea, known for its delicate and subtle profile, is crafted from the young leaves and buds, while oolong tea is partially oxidized, offering a complexity of flavors. Pu-erh tea, with its unique fermentation process, develops earthy tones and is often aged to enhance its profile.

This incredible range illustrates how a single plant can yield an array of delightful teas to suit various tastes and preferences.

In our next post, we will delve into the characteristics of this incredible plant, and perhaps for the first time, you will truly meet your tea.